![]() We all thanked our waitress and tipped her m. I was just very dumbfounded! I normally wouldn’t even bothered and still don’t know why I asked if he was the normal Bartender, and was he okay? She said yes and no more. And asked if I would like a cold mug? On top of that she said she would make sure our bill would be fixed! I told her “no thanks”it wasn’t her fault. I told her the situation and she got right on it. He loudly spoke over his shoulder “Don’t give me your s*** or all put you in time out once he faced me I thought he was getting my order it was “ JUST A BOTLLE OF BUDLIGHT” Nope hollered again and asked a lady to watch the bar and just walked out!!!!! The lady had the sweetest voice and said “honey what can I get you?” He didn’t say excuse me as I wouldn’t have mind. A gentlemen called his name and clearly same as on his name tag. I kindly pointed out that she was VERY busy and I didn’t mind getting it ,to make sure it went on our bill and pointed to our table. When I asked for the beer, First he said “have to place order with our waitress”. I went to go get my husband a beer cause I felt sorry for the young lady. This poor girl was busting her hind-in off with other tables as ours. My husband, our guest, and myself thought maybe he was new, but that NOT the case!! She kept a smile on her face the whole time which we all admired. ![]() And she meant it! She personally went behind the bar to get the drinks! My husband said she apologized when she brought the drinks to our table. We order drinks however the bartender was not great, she kept apologizing for him and our wait! We got up to use the restrooms ,she said she was getting our drinks as we passed. ![]() Also super sweet to our guest’s children. To donate to support the work of Healthy Archuleta dba FSFE-Food Coalition please visit our website.She was pleasant and at the end of our order addressed as ma’am and sir”. Through the pioneering of these relationships and our utilization of local produce in the restaurant, we hope to bolster the local growing community, and advance the quality, quantity, and availability of fresh local produce.”įor questions about our local food system, please contact Healthy Archuleta at or 40. To build mutually beneficial relationships between growers, chefs, and ultimately our guests at the restaurant. Like I always tell my staff, our job is to ‘find the best products we can and do everything we can to not mess them up!’ It is this same passion that I hope to bring to Pagosa Springs. “In our eyes, farmers and growers are the true champions of the food industry. My philosophy and approach to food is to build relationships with as many local producers as the community has to offer and allow locally sourced ingredients, along with seasonality, to influence the overall direction of the menu.” “Our menu highlights local and seasonal products, sourced from both Pagosa Springs and neighboring farmers and artisans. Meander is a new local food concept restaurant in Pagosa Springs whose aim is to create a seasonally-driven menu, inspired by locally sourced ingredients.” I am the Chef owner of Meander Riverside Eatery and I have been cooking professionally for almost 20 years now. Today we would like to feature Charles MacDonald of Meander Riverside Eatery who shared this narrative with us: The effort to capture the profiles of these integral community members was initiated as part of the Archuleta Food System Summit that took place April 9, 2022. ![]() These individuals uniquely contribute to the community’s vision for a sustainable, health promoting, and equitable local food system so that everyone has access to affordable nutritious foods. Healthy Archuleta, a local non-profit in Archuleta County also known as the FSFE/Food Coalition, continues to celebrate the local food heroes that make up the food system in Archuleta County and the surrounding southwest region.
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